Ministry of Tourism, Government of India.
Programme Details

First Year

So.

Subject Code

Subject

1

BHM101

Foundation Course in Food Production

2

BHM102

Foundation Course in Food & Beverage Service

3

BHM103

Foundation Course in Front Office

4

BHM104

Foundation Course in Accommodation Operations

5

BHM105

Application of Computers

6

BHM106

Hotel Engineering

7

BHM107

Nutrition and Principles of Food Science

8

BHM108

Accountancy

9

BHM109

Communication

1

BHM110 (IGNOU Paper)

Foundation Course in Tourism 

Second Year

No.

Subject Code

Subject

1

BHM201 (Term-A)

Food Production Operations

2

BHM202

Food & Beverage Operations

3

BHM203

Front Office Operations

4

BHM204

Accommodation Operations

5

BHM205

Food & Beverage Controls

6

BHM206

Hotel Accountancy

7

BHM207

Food Safety and Quality

8

-

Research Methodology

1

BHM208 (Term-B)

Industrial Training (20 Weeks)

1

BHM209 (IGNOU Paper)

Management in Tourism 

2

BHM210 (-do-)

Communication Skills in English

3

BHM211 (-do-)

Human Resource Management

Third Year

No.

Subject Code

Subject

1

BHM301

Advance Food Production Operations

2

BHM302

Advance Food & Beverage Operations

3

BHM303

Front Office Management

4

BHM304

Accommodation Management

5

BHM305

Food & Beverage Management

6

BHM306

Facility Planning

7

BHM307

Financial Management

8

BHM308

Strategic Management

9

BHM309

Research Project

10

BHM209 (IGNOU Paper)

Tourism Marketing

 
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