Ministry of Tourism, Government of India.
Admission Process & Students Guidelines - Procedure for Leave
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Admission Process & Students Guidelines
Procedure for Leave
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1.3 Procedure for Leave
Students desirous of availing leave on genuine grounds should apply in writing and get the same approved by the Principal. After taking the approval, the leave application should be handed over to the student coordinator. If a student is unable to attend classes due to an emergency, he/she should intimate the student coordinator by telephone and get the leave approved by the Principal when he/she resumes class.
If a student wishes to avail short leave, he/she must inform the concerned lecturers and get leave sanctioned by HOD and submit the same to student coordinator.
1.4 Dress Code
The hospitality industry lays extra emphasis on the uniform and personal hygiene of trainees. Therefore, students must adhere to the set of uniform prescribed during the college hours, practical classes and in the campus. Students wearing casual dresses such as jeans, T-shirt, sneakers, etc. will not be allowed in the Institute. Failure to comply with the dress code of IHM- Srinagar will lead to disciplinary action.
1.4.1 

Front Office.

v          Navy Blue Suit.

v          White Shirt.

v          Institute Tie.

v          Black Socks.

v          Oxford Black Shoes.

 

 

House Keeping.

v          Chinese Collar Coat.

v          Dark Grey Pants

v          Black Socks.

v          Oxford Black Shoes.

F & B Service                                                                                                    

v          White Shirt.

v          Navy Blue Suit.

v          Institute Tie.

v          Black Socks.

v          Oxford Black Shoes.

v          Napkins (White) 2 Nos.

v          Waiters Cloth (White0 2 Nos.

v          Dusters. 2 Nos.

 

Food Production / Bakery

v          Blue Chef Coat.

v          White Shirt.

v          Black Pants.

v          Institute Tie.

v          Black Socks.

v          Oxford Black Shoes.

v          Napkins (White) 2 Nos.

v          White Full Apron.

v          Neckerchief Black and White Check.

v          Dusters 2 Nos.

 

 



 
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